SALADS |
|
| 5.80 | Honey baked goat cheese served with a green salad and cedar nuts, drizzled with pepper vinaigrette |
| 4.20 | Shopska salad with cucumbers, tomatoes, sweet peppers, onion and feta cheese |
| 4.00 | Fine sliced carrots with soy sprouts, cucumber cubes and balsamico dressing |
| 6.20 | Caesar salad with fresh lettuce, chicken fillets, crispy bacon, Caesar dressing, anchovy and parmesan flakes |
| 6.10 | Fresh spinach with pears, ham, nuts and raspberry dressing |
| 5.50 | Caprese salad with tomatoes, mozzarella and pesto dressing |
| 5.50 | Tabouli salad with slices of lamb |
| 6.80 | Antipasti salad with marinated zucchini, aubergines and mushrooms served with mozzarella and prosciutto |
SOUPS |
|
| 3.50 | Lobster cream soup with shrimps |
| 3.00 | Tomato soup, served with cheese and peppers (hot or cold) |
| 3.00 | Chicken soup served with lemon and bread |
| 3.00 | Mushroom and potato cream soup served with celery chips |
STARTER |
|
| 6.80 | Mini beef burgers with skin-on potatoes and iceberg salad |
| 7.40 | “Quesadilla” smoked salmon, rucola, salad and cherry tomatoes with two kinds of dip |
| 6.50 | Burritos chicken fillets sauteed with vegetables in tortilla, served with two different kinds of sauces |
| 7.20 | Tuna tartar with struden chips on radishes, served with marinated ginger and wasabi |
| 7.90 | Asparagus with boiled potatoes, holandes sauce and wild onion |
| 7.20 | Carpaccio - cold marinated beef with olive oil, mushrooms and parmesan |
| 5.80 | Spinach rolls with cheese pate, garnished with stewed tomatoes and crispy celery |
| 6.50 | Wiener sausages served with French fries and three kinds of sauce |
| 6.50 | Combination of stewed vegetables and smashed potatoes and cedar nuts |
PASTA |
|
| 6.50 | Tagliatelle with proscuitto and mozzarella |
| 6.50 | Linguini with tomato jus, shrimps and parmesan chips |
MAIN COURSE |
|
| 11.80 | Pan-fried salmon with anis served with basil tagliatelle, lobster sauce and broccoli sauteed in almond oil |
| 11.80 | Tuna skewers on sushi risotto, glazed cherry tomatoes and green beans |
| 16.50 | Veal fillet garnished with with stewed potatoes, wild onion and pepper sauce |
| 15.90 | Beef entrecote with smashed sweet potatoes, baked tomatoes and fried rucola |
| 8.90 | Pork fillet in a sweet-sour ssauce with noodles, shrimps and avocado |
| 9.30 | Roasted fillet of duck served with tree types of vegetable puree and mango sauce |
| 8.50 | Roasted fillet of chicken with mixed wild and basmati rice and apple curry |
| 8.50 | Chicken skewers served with potato wedges and BBQ sauce |
| 8.50 | Chicken ragout on guacamole and red beans |
| 7.20 | Glazed vegetables with ricotta dip |
| 7.20 | Gratin from broccoli and potatoes, artichoke and tomato-olives salza |
DESSERT |
|
| 3.40 | Creme Brulee a la Motto |
| 3.40 | Cheese cake with berry sauce |
| 3.90 | Coconut "Tiramisu" |
| 3.20 | Raspberry tart with white and dark chocolate |
| 3.20 | Morello pie with wine-morello sauce |
| 3.30 | Chocolate cake with vanilla ice-cream |
| 3.10 | Blueberry cheese cake |
| 3.50 | Pancakes filled with marinated pears and orange sauce |
| 4.50 | Variation of chocolate mousse mille-feuille, brownies and orange fillets in red wine sauce |
| 3.30 | American pancakes with maple syrup, served with fruits and nuts |
| 3.10 | Bread pudding with baileys and fruits |
| 3.50 | Mascarpone cream with strawberries and caramelized banana |
| 0.70 | Ice-cream 1 ball (Ask for our choice of the day) |
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