SALADS

7.20 Honey baked goat cheese, served with green salad and pinenuts, drizzled with pepper vinaigrette
6.90 Combination of fresh salads with cappers, sun-dried tomatoes, served with marinated trout and lemon dresing
7.50 'Caesar' salad in a crispy parmesan basket with tender chicken fillets, bacon, anchovy
7.80 Fresh spinach salad with pears, jamon, hazelnuts and raspberry dressing
6.20 'Caprese' salad with tomatoes, mozzarella and basil pesto
5.70 Tabouli salad with slices of lamb meat
5.60 'Shopska salad' with cucumbers, tomatoes, sweet peppers, onions and white cheese
7.10 Antipasti salad with marinated zucchini, aubergines and mushrooms, served with mozzarella and proscuitto
 

SOUPS

3.50 Lobster cream soup with prawns
3.00 Tomato soup, served with feta cheese and fresh peppers /hot or cold/
3.50 Chicken soup served with lemon and bread
3.00 Mushrooms and potatoes cream soup, served with celery chips
 

STARTER

8.30 Carpaccio - cold marinated beef with olive oil, mushrooms and parmesan
6.90 Samosas with spicy veal strips, served with humus and fresh tomato salad
7.40 'Burritos' chicken fillets sauted with vegetables in tortilla, served with different dips
7.60 Wiener sausages, served with French fries and three kinds of sauce
8.70 Crispy waffel with creme-fresh and smoked salmon
6.90 Spinach rolls with cheese pate, garnished with tomatoes and crispy celery
8.90 Combination of spring rolls, two kinds of prawns and squids with sweet-sour dip and rice spaghetti
7.60 Pie with mortadella and ricotta cheese, garnished with iceberg salad and cherry tomatoes
7.20 Combination of stewed vegetables and potato puree with pine nuts
 

PASTA

6.90 Tagliatelle with proscuitto and mozzarella
6.90 Linguini with shrimps, sun-dried tomatoes and cream sauce "Pernod"
7.50 Penne with veal strips, sun-dried tomatoes and basil
7.50 Vegetable lasagna
 

MAIN COURSE

13.80 Salmon fillet, stewed in anis, over basil tagliatelle with glazed in almond oil broccoli and lobster foam
12.80 Tuna skewers withsushi risotto, glazed cherry tomatoes and green beans
19.90 Veal fillet garnished with stewed potatoes, wild onions and pepper salza
19.00 Beef entrecote with puree of sweet potatoes, roasted tomatoes and fried rucola
10.20 Pork fillet with herbs, over cream and gravy, served with cous cous
11.30 Roasted fillet of duck served with three kinds of vegetable puree and mango sauce
9.80 Grilled fillet of chicken with rice and aplle curry
9.80 Marinated chicken skewers, potato wedges and BBQ dip
9.80 Chicken ragout, served over guacamole and red beans
7.20 Glazed vegetables with ricotta dip
 

DESSERT

3.90 Creme Brulee a la MOTTO
3.90 Cheese cake with berry sauce
3.90 Coconut tiramisu
3.90 Mascarpone creme with strawberries and caramelized banana
3.90 Bread cake with champagne creme and berries
4.80 Combination of chocolate mousse mille-feulle, brownies and orange fillets in red wine sauce
3.90 Strawberry tart with white and black chocolate
3.90 Morello pie
3.90 Chocolate cake with vanilla ice-cream
3.90 Banana flan, served with strawberries and sweet balsamico
MOTTO
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MOTTO · OPERA · SPAGHETTI COMPANY · BRASSERIE · MOTTO CATERING