SALADS |
|
| 7.20 | Honey baked goat cheese, served with green salad and pinenuts, drizzled with pepper vinaigrette |
| 6.90 | Combination of fresh salads with cappers, sun-dried tomatoes, served with marinated trout and lemon dresing |
| 7.50 | 'Caesar' salad in a crispy parmesan basket with tender chicken fillets, bacon, anchovy |
| 7.80 | Fresh spinach salad with pears, jamon, hazelnuts and raspberry dressing |
| 6.20 | 'Caprese' salad with tomatoes, mozzarella and basil pesto |
| 5.70 | Tabouli salad with slices of lamb meat |
| 5.60 | 'Shopska salad' with cucumbers, tomatoes, sweet peppers, onions and white cheese |
| 7.10 | Antipasti salad with marinated zucchini, aubergines and mushrooms, served with mozzarella and proscuitto |
SOUPS |
|
| 3.50 | Lobster cream soup with prawns |
| 3.00 | Tomato soup, served with feta cheese and fresh peppers /hot or cold/ |
| 3.50 | Chicken soup served with lemon and bread |
| 3.00 | Mushrooms and potatoes cream soup, served with celery chips |
STARTER |
|
| 8.30 | Carpaccio - cold marinated beef with olive oil, mushrooms and parmesan |
| 6.90 | Samosas with spicy veal strips, served with humus and fresh tomato salad |
| 7.40 | 'Burritos' chicken fillets sauted with vegetables in tortilla, served with different dips |
| 7.60 | Wiener sausages, served with French fries and three kinds of sauce |
| 8.70 | Crispy waffel with creme-fresh and smoked salmon |
| 6.90 | Spinach rolls with cheese pate, garnished with tomatoes and crispy celery |
| 8.90 | Combination of spring rolls, two kinds of prawns and squids with sweet-sour dip and rice spaghetti |
| 7.60 | Pie with mortadella and ricotta cheese, garnished with iceberg salad and cherry tomatoes |
| 7.20 | Combination of stewed vegetables and potato puree with pine nuts |
PASTA |
|
| 6.90 | Tagliatelle with proscuitto and mozzarella |
| 6.90 | Linguini with shrimps, sun-dried tomatoes and cream sauce "Pernod" |
| 7.50 | Penne with veal strips, sun-dried tomatoes and basil |
| 7.50 | Vegetable lasagna |
MAIN COURSE |
|
| 13.80 | Salmon fillet, stewed in anis, over basil tagliatelle with glazed in almond oil broccoli and lobster foam |
| 12.80 | Tuna skewers withsushi risotto, glazed cherry tomatoes and green beans |
| 19.90 | Veal fillet garnished with stewed potatoes, wild onions and pepper salza |
| 19.00 | Beef entrecote with puree of sweet potatoes, roasted tomatoes and fried rucola |
| 10.20 | Pork fillet with herbs, over cream and gravy, served with cous cous |
| 11.30 | Roasted fillet of duck served with three kinds of vegetable puree and mango sauce |
| 9.80 | Grilled fillet of chicken with rice and aplle curry |
| 9.80 | Marinated chicken skewers, potato wedges and BBQ dip |
| 9.80 | Chicken ragout, served over guacamole and red beans |
| 7.20 | Glazed vegetables with ricotta dip |
DESSERT |
|
| 3.90 | Creme Brulee a la MOTTO |
| 3.90 | Cheese cake with berry sauce |
| 3.90 | Coconut tiramisu |
| 3.90 | Mascarpone creme with strawberries and caramelized banana |
| 3.90 | Bread cake with champagne creme and berries |
| 4.80 | Combination of chocolate mousse mille-feulle, brownies and orange fillets in red wine sauce |
| 3.90 | Strawberry tart with white and black chocolate |
| 3.90 | Morello pie |
| 3.90 | Chocolate cake with vanilla ice-cream |
| 3.90 | Banana flan, served with strawberries and sweet balsamico |
2008, Design by [vladi]