SALADS |
|
| 7.90 | Honey baked goat cheese, served with green salad and pinenuts, drizzled with pepper vinaigrette |
| 7.50 | Combination of fresh salads with cappers, sun-dried tomatoes, served with marinated trout and lemon dressing |
| 7.90 | “Caesar” salad in a crispy parmesan basket with tender chicken fillets, bacon, anchovy |
| 7.90 | Fresh spinach salad with pears, jamon, hazelnuts and raspberry dressing |
| 6.90 | “Caprese” salad with tomatoes, mozzarella and basil pesto |
| 7.50 | Fresh salad with radicchio, black tiger shrimps, cherry tomatoes, artichoke and citrus dressing |
| 6.50 | “Shopska salad” with cucumbers, tomatoes, sweet peppers, onions and white cheese |
| 7.90 | Lasagna of zucchini, aubergines and mushrooms, served with brusschetti with mozzarella and balsamic crème |
SOUPS |
|
| 3.90 | Summer cold soup with avocado, coconut milk and smoked salmon |
| 3.50 | Tomato soup, served with feta cheese and fresh peppers /hot or cold/ |
| 3.50 | Chicken soup |
| 3.50 | Mushrooms and potatoes cream soup, served with celery chips |
STARTERS |
|
| 9.50 | Carpaccio - cold marinated beef with olive oil, mushrooms and parmesan |
| 7.90 | Samosas with spicy veal strips, served with humus and fresh tomato salad |
| 8.50 | “Burritos” chicken fillets sauted with vegetables in tortilla, served with different dips |
| 7.90 | Wiener sausages, served with French fries and three kinds of sauce |
| 8.90 | Crispy wafflel with crème-fresh and smoked salmon |
| 7.50 | Spinach rolls with cheese pate, garnished with tomatoes and crispy celery |
| 8.90 | Combination of spring rolls, two kinds of prawns and squids with sweet-sour dip and rice spaghetti |
| 7.90 | Pie with mortadella and ricotta cheese, garnished with iceberg salad and cherry tomatoes |
| 7.50 | Combination of stewed vegetables and potato puree with pine nuts |
PASTA |
|
| 7.90 | Tagliatelle with proscuito and mozzarella |
| 7.90 | Linguini with shrimps, sun-dried tomatoes and creamy sauce with “Pernod” |
| 7.90 | Penne rigatte with veal strips, sun-dried tomatoes and basil |
| 7.90 | Vegetable lasagna |
MAIN COURSE |
|
| 14.90 | Salmon fillet, stewed in anis, over basil tagliatelle with glazed in almond oil broccoli and lobster foam |
| 13.80 | Tuna skewers with sushi risotto, glazed cherry tomatoes and green beans |
| 21.90 | Veal fillet garnished with stewed potatoes, wild onions and pepper salza |
| 18.90 | Pan-fried Sword fish, over Wasabi sauce and mashed potatoes |
| 11.50 | Pork fillet with herbs, over cream and gravy, served with cous cous |
| 13.90 | Roasted fillet of duck served with three kinds of vegetable puree and mango sauce |
| 10.50 | Grilled fillet of chicken with rice and apple curry |
| 10.90 | Marinated chicken skewers, potato wedges and BBQ dip |
| 10.90 | Chicken fillet with ricotta cheese, basil and sun-dried tomatoes, served with spinach puree and potato nioki |
| 8.50 | Glazed vegetables with ricotta dip |
| 8.50 | Grilled vegetables with mozzarella and fried rucola |
DESSERT |
|
| 4.90 | Crème Bulee a la MOTTO |
| 4.90 | Cheese cake with berry sauce |
| 4.90 | Coconut tiramisu |
| 4.90 | Mascarpone crème with strawberries sauce and caramelized banana |
| 4.90 | Bread cake with champagne crème and berries |
| 5.90 | Combination of chocolate mousse, mille-feulle, brownies and orange fillets in red wine sauce |
| 4.90 | Strawberry tart with white and black chocolate |
| 4.90 | Morello pie |
| 4.90 | Chocolate cake with vanilla ice-cream |
| 4.90 | Lemon tart, sweet mint liqueur and ice-cream |
| 4.90 | Ice-cream cake with fresh strawberries in caramel |
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