| 300 gr. | SALADS |
| 7.90 | Honey baked goat cheese, served with pine nuts, drizzled with pepper vinaigrette |
| 7.30 | Halloumi cheese with sweet potato, zucchini, cranberries, quinoa and spinach with marinated lemon dressing and chives |
| 7.50 | Marinated trout salad with capers, sundried tomatoes, lollo rosso and green salad mix with lemon dressing |
| 7.90 | Cesar salad in a crunchy parmesan basket with chicken fillet, bacon, anchovies and dressing |
| 6.90 | Caprese Salad – mozzarella, tomatoes and homemade basil pesto |
| 6.50 | Shopska salad – tomatoes, cucumbers, peppers, onion, cheese and parsley pesto |
| 7.30 | Crudités platter with cottage cheese, white asparagus dip and sundried tomatoes, served with homemade crostini |
SANDWICHES AND BURGERS |
|
| 8.00 | CHICKEN Chicken fillet with buffalo mozzarella in an olive ciabatta, iceberg salad, tomato, artichoke and lemon Aioli |
| 8.50 | ROAST BEEF Roast Beef with Asiago cheese, tomato and fresh spinach in homemade rosemary bread, horse radish mayonnaise, apples and Dijon mustard |
| 9.00 | PORTABELLO Grilled Portobello mushrooms with goat cheese, sundried tomato and rocket salad in a whole grain burger bun with herbs and Aioli sauce |
| 9.50 | BEEF BURGER Beef burger with homemade herb mix on truffle potatoes, cherry tomatoes and BBQ sauce |
| 300 gr. | SOUPS |
| 3.50 | Old traditional recipe chicken soup |
| 3.50 | Cream of potato soup with spinach and salmon |
| 3.50 | Cream of mushroom soup with celery chips, served with onion bread |
| 3.50 | Hungarian Goulash |
| 120 gr. | STARTERS |
| 9.50 | Beef capriccio with mushrooms and parmesan chips |
| 8.50 | Beef tongue Villeroy in “Panko” with cream sauce, green peppers, lemon and mustard |
| 8.20 | Viennese sausages with French fries and three types of sauce |
| 8.20 | Marinated mozzarella with avocado, roasted peppers, capers, spinach and Verde sauce, served with grilled ciabatta |
| 12.90 | Grilled Black Tigers shrimps with edamame salsa, cherry tomatoes, rocket and butter-saffron sauce |
| 8.50 | Burritos with chicken fillet with steamed vegetables and corn tortilla with two types of sauce |
| 300 gr. | PASTA AND RISOTTO |
| 6.90 | Tagliatelle with prosciutto and mozzarella |
| 6.50 | Mushroom ravioli with ricotta, cream sauce, parmesan and thyme walnuts |
| 7.20 | Risotto “Verde” |
| 6.90 | Rigatoni with zucchini, gorgonzola cheese and butter-parmesan croutons |
| 300 gr. | MAIN COURSES |
| 10.90 | Asian chicken skewers with potatoes and BBQ sauce |
| 21.00 | Beef tenderloin with rosemary butter and pepper sauce, served with baked sweet potato puree |
| 14.90 | Japanese style pork tenderloin in teriyaki sauce on Mirin glazed vegetables, with green onions, sesame seeds and ginger |
| 12.50 | Chicken Tikka Masala with basmati rice and Indian bread Naan |
| 10.90 | Chicken fillet stuffed with ricotta and cherry tomatoes, served on potato gnocchi with spinach sauce |
| 14.50 | Duck fillet with asparagus, pumpkin and mushrooms in wine sauce and maple syrup |
| 14.90 | Salmon fillet in anise on basil tagliatelle, served with glazed broccoli, almond oil and lobster foam |
| 17.50 | Red tuna fish with green beans, cherry tomatoes and butter-lemon sauce |
| 120 gr. | DESSERTS |
| 5.90 | Cream Brule - МОТТО |
| 5.90 | Cheese cake with berries |
| 5.90 | Coconut Tiramisu |
| 5.90 | Mascarpone Cream with caramelized strawberries and bananas |
| 5.90 | Bread cake with berries and Champaign cream |
| 5.90 | Brownies with chocolate mousse in orange-raspberry sauce |
| 5.90 | Chocolate cake with vanilla ice cream |
| 5.90 | Lemon tart, sweet mint liqueur and ice-cream |
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