Pumpkin week

26.10.2009г. (Monday)

  1. Pumpkin soup with pork fillets
  2. Duck fillet served with pumpkin rosotto and parmesan over 'Madeira' sauce
  3. Pumpkin flan

27.10.2009г. (Tuesday)

  1. Salad of marinated pumpkin, olives and shrimps and white balsamico dressing
  2. Chicken roll with Gauda cheese, served with Hennessy sauce and pumpkin puree with cinnamon
  3. White chocolate mousse with sweet mint and caramelized pumpkin

28.10.2009г. (Wednesday)

  1. Pumpkin crème soup served wuth Gorgonzola cheese
  2. Shrimps skewers served with pumpkin gratin and glazed broccoli
  3. Pumpkin cheese cake

29.10.2009г. (Thursday)

  1. Chiken soup pumpkin and ginger
  2. Veal fillets over pumpkin ragout, asparagus and apricot served with 'Marsala' sauce
  3. Crème Brulee with pumpkin

30.10.2009г. (Friday)

  1. Combination of fresh salads with avocado, pumpkin and Camembert cheese
  2. Pumpkin risotto with fresh spinach leaves and selection of cheeses
  3. Pumpkin pie with cinnamon

Lunch menu

02.11.2009г. (Monday)

  1. Fresh salad of rucola and Iceberg salad, cherry tomatoes, olives and spicy shrimps
  2. Chicken ragout served with basmati rice and fried rucola
  3. Caramelized peaches served over Baileys sauce

03.11.2009г. (Tuesday)

  1. Tomato salad with fresh white cheese
  2. Fussili with fresh spinach, tomatoes and light parmesan sauce
  3. Orange muffins with ice-cream sweet mint jelly

04.11.2009г. (Wednesday)

  1. Combination of fresh salads, avocado and marinated squids
  2. Spiced pork scaloppini, served with basil pasta
  3. Blackberry pie served with vanilla sauce

05.11.2009г. (Thursday)

  1. Potato crème soup served with crispy proscuitto
  2. Vegetable gratin served with tomato salza
  3. Wallnuts cookies served with white chocolate mousse

06.11.2009г. (Friday)

  1. Green bean crème soup
  2. Pangasius fillet over cream sauce, served with roasted potato with crème-fresh and glazed tomatoes
  3. Strawberry tiramisu

07.11.2009г. (Saturday)

SWEET DAY

08.11.2009г. (Sunday)

BIO BRUNCH

09.11.2009г. (Monday)

  1. Tomato salad with artichoke, Roquefort cheese and basil pesto
  2. Risotto with Chorizo, olives and red peppers
  3. Chocolate cake, served with banana sauce

10.11.2009г. (Tuesday)

  1. Minestrone soup
  2. Spiced chicken skewers with sweet potatoes, over rice and sweet-sour sauce
  3. Panna-cotta with blackberries

11.11.2009г. (Wednesday)

  1. Broccoli crème soup
  2. Fillet of Sole over Wasabi sauce and raspberry cous-cous
  3. Chocolate mousse with Hennessy cognac

12.11.2009г. (Thursday)

  1. Carrots crème soup
  2. Fettuccini with salmon fillets, capers, tomatoes and fresh basil leaves
  3. Orange petifures served with blackberry sauce

13.11.2009г. (Friday)

  1. Crème soup of potatoes and broccoli served with bacon
  2. Vegetable ratatui served over green peas purée and celery
  3. Peach tiramisu

14.11.2009г. (Saturday)

SWEET DAY

15.11.2009г. (Sunday)

BIO BRUCH

16.11.2009г. (Monday)

  1. Vegetable soup with veal fillets
  2. Roasted chicken fillet, served over Ju sauce with cognac, garnished with roasted potatoes and glazed carrots
  3. Pistachio crème

17.11.2009г. (Tuesday)

  1. Green peas crème soup
  2. Pork ragout with mushroom sauce and mashed potatoes
  3. Citrus mousse

18.11.2009г. (Wednesday)

  1. Green beans crème soup served with crispy bacon
  2. Linguini with spinach, Roquefort cheese and tomatoes
  3. Caramelized bananas with chocolate mousse and panetones

19.11.2009г. (Thursday)

  1. Fresh salad with rucola, pine nuts, tomatoes, mushrooms and parmesan, served with balsamico crème
  2. Vegetable balls, served with yoghurt cucumbers
  3. Pancake truffles with orange mousse

20.11.2009г. (Friday)

  1. Fish soup
  2. Pangasius fillet served with glazed broccoli and baby sweet-corn over tomato Ju
  3. Vanilla muffins served with chocolate sauce

21.11.2009г. (Saturday)

SWEET DAY

22.11.2009г. (Sunday)

BIO BRUNCH

MOTTO
2008, Design by [vladi]
MOTTO · OPERA · SPAGHETTI COMPANY · BRASSERIE · MOTTO CATERING

превод преводи акордиране кетъринг